Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cute ring shaped bread with chocolate and walnuts in a bread maker. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker is something that I’ve loved my entire life.
ROTI Bluder / menguleni adonan menggunakan Bread maker. This soft and airy bread, also known as Hokkaido milk bread, uses a fascinating but simple Japanese technique called 'Tangzhong' that ensures tender and fluffy results every time. These is a cute ring-shaped bread with walnuts and chocolate chips.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cute ring shaped bread with chocolate and walnuts in a bread maker using 3 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker:
- Prepare 1 *this is a buttery, tender dough I used the snack-bread dough from
- Get 1 few drops ●Vanilla oil (if you have some, optional)
- Get 1 Egg for glazing, granulated sugar, walnuts, chocolate chips, etc.
Mine does and thus the machine was too hot and melted all the chocolate I ended up with chocolate bread like everyone else. I used frozen chips but that didn't help. If your banana chocolate chip bread needs a few more minutes, check your control panel to see if you have a More Great Recipes for your Bread Maker: Get all of our favourite bread machine recipes here. Made this in a loaf pan and worked great…I just add one more banana, some walnuts, and a.
Steps to make Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker:
- Add a few drops of ●vanilla oil to the snack-bread dough recipe from, and make the dough in a bread machine. When the dough is finished, divide it into 6 portions and round off each one.
- Rest the dough for 15 minutes. Cover with a tightly wrung out moistened kitchen towel to prevent it from drying out. *Chop up the chocolate and walnuts in the meantime.
- Roll each piece of dough out into about a 15 x 12 cm square. Cut in half using a pastry scraper, and cut off about 5 mm from each side.
- Make 8 cuts as shown. (You can make more or fewer cuts as you like.)
- Add the filling. I used white chocolate, chocolate chips and walnuts this time. Don't add too much or the dough will be difficult to roll. Roll it up from the bottom.
- Roll it up…and then form into a U shape.
- Flip it over and connect the ends as indicated in red.
- Cover the joined ends with a piece of the dough, looking down on it from the top.
- Pinch the dough closed (upper photos). The bottom photo shows how it looks when it's formed.
- Leave to rise at 35 to 40°C until doubled in volume. Preheat your oven to 190°C.
- Brush the the egg glaze, and sprinkle with a generous amount of granulated sugar. Lower the oven temperature from 190°C to 170~180°C, and bake for about 13 minutes until the rolls are as browned as you want them to be.
- I rolled up the cut off dough from Step 3 and baked it too. Attention: If you brush the dough with egg glaze it's liable to burn easily, so watch it with care.
- This is a dough for snack breads, so it has no sugar in it. You can fill it with tuna and mashed potato and form it as above too. To make the filling, mix canned tuna + potato + mayonnaise + salt and pepper + curry powder etc.
- Attention: Thesnack-bread dough is buttery and rather rich. Measure the ingredients out properly so that it doesn't get too wet…
- …it has about 20 to 25 g of butter in the dough, but you can reduce it to 15 g. Whatever you prefer.
Remember to set your bread machine to the gluten-free cycle and to indicate the correct loaf size. I usually do a medium crust setting. Speaking of recipes, here are some good starting-point recipes for a gluten-free bread, chocolate chip cookie, and pizza dough. Here's a super-simple zucchini bread recipe. The addition of chocolate chips makes it more like a dessert than a breakfast, but you can enjoy it anytime.
So that is going to wrap this up for this special food cute ring shaped bread with chocolate and walnuts in a bread maker recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!