Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shahi aloo matar malai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
घर पर बनाये एकदम रेस्टोरेंट जैसा मटर पनीर Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households. However these days frozen peas are available all round the year so these can be made any time.
Shahi Aloo Matar Malai is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Shahi Aloo Matar Malai is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook shahi aloo matar malai using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Aloo Matar Malai:
- Get 200 gms baby potatoes
- Take 3 tbsp green peas
- Take 1 tbsp melon seeds
- Get 7-8 cashewnuts
- Prepare 1 tsp Dum Aloo masala
- Get 1 tbsp malai or fresh cream
- Take 1 tbsp curd
- Take 2 tbsp tomato puree
- Take 1/2 tsp turmeric powder
- Make ready 1/4 th tsp red chilli powder
- Make ready 1 pinch hing /asafoetida
- Take 2 tsp kasoori methi
- Take 1/2 tsp garam masala
- Take 3 tbsp oil
- Get To taste salt and sugar
- Make ready 1 cup water
Methi Mutter Malai Recipe, How to make Punjabi Methi Matar Malai Recipe with detailed step by step photos and video. The quantity of cream can be adjusted to taste and preference. furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i have used both onion and tomatoes as the base for the aloo mutter curry. but if you are looking for no onion no garlic recipe, than you can easily skip it and it should taste equally good. secondly, i have used. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. This recipe is well liked by Indians and they have their own particular version of this recipe.
Instructions to make Shahi Aloo Matar Malai:
- Pressure cook potatoes 2 whistles.Open lid after 5 minutes and check softness with a fork.Peel them and prick all potatoes so that masala enters inside.Heat mustard oil and fry the potatoes smearing little turmeric and salt.Make a paste of ginger,cashewnuts,melon seeds,curd,thick cream and tomato puree.Heat oil and fry the potatoes. Sprinkle hing and add the ground masala paste,turmeric,red chilli powder,aloo dum masala, green peas and toss till oil leaves sides.
- Add salt and sugar to taste,crushed kasoori methi and water as required.Boil till masala coats potatoes.Sprinkle garam masala and chopped coriander and toss.Serve hot with puri, kachori or any Indian flat bread.
Aloo matar rasewale is a simple Punjabi home food. It is a Quick, Easy and Delicious dish. It is made regularly in Punjabi household when it is peas season. Then add cubed aloo and matar. Let the cooker cool naturally and then open the lid.
So that’s going to wrap it up for this exceptional food shahi aloo matar malai recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
