Tomato and Aubergine Pasta Sauce
Tomato and Aubergine Pasta Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato and aubergine pasta sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato and Aubergine Pasta Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tomato and Aubergine Pasta Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato and aubergine pasta sauce using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tomato and Aubergine Pasta Sauce:
  1. Take 1 onion
  2. Prepare 1 tin chopped tomatoes
  3. Prepare 2 cloves garlic
  4. Prepare 1 vegetable stock cube
  5. Take 1 aubergine
  6. Make ready Oil (any)
  7. Prepare Salt
  8. Get Pasta
Instructions to make Tomato and Aubergine Pasta Sauce:
  1. Finely chop 1 onion. Add to a pan on a low heat. Sweat.
  2. Finely chop the garlic cloves. Add to the onions and keep on a very low heat.
  3. In the meantime, heat some oil in a separate pan (I used garlic oil).
  4. Add the tin of chopped tomatoes to the onion and garlic.
  5. Using the empty tin from the tomatoes, break up a vegetable stock cube and add approx 100 ml of boiling water. Swirl it around the tin to melt the stock cube. Add to the tomatoes. Let that cook gently.
  6. Meanwhile, cut up the aubergine into small chunks. Add to the pan with the oil.
  7. Fry the aubergine (it will instantly soak up all the oil). Keep moving them around so they get nice and golden.
  8. Add to the tomato sauce. Cook gently - the sauce should start to thicken.
  9. Put some pasta (enough for 2) on to boil while it reduces. If the sauce starts to get too dry, add some of the pasta water. Make sure you taste the sauce - add some salt if you think it needs it. Once at a nice consistency, turn off the heat.
  10. Drain the pasta and serve with your sauce! (and add cheese if you fancy 🧀)

So that is going to wrap it up with this exceptional food tomato and aubergine pasta sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!