Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Halwa is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Carrot Halwa is something that I have loved my entire life. They are nice and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To get started with this recipe, we must first prepare a few components. You can have carrot halwa using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Halwa:
- Get Carrots 1 kilo
- Get 1.5 litre Milk
- Make ready 1 cup oil
- Make ready Sugar 1 full cup
- Prepare Cardamon5 to6
- Prepare 2 tbsp Kewra Water
- Make ready Khoya
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Steps to make Carrot Halwa:
- Wash carrots and peel them
- Then grate them
- In a wok put grated carrots,milk and cardamon and oil and cook on slow flame
- Keep stirring so it will not burn
- When milk started to get dry add sugar and keep stirring
- When halwa leaves oil then switch off the flame
- Let it cool and add kewra water to it
- Spread khya over it and garnish it with boiled eggs
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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