Aloo Matar Tikki Chole Chaat
Aloo Matar Tikki Chole Chaat

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo matar tikki chole chaat. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Matar Tikki Chole Chaat is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Aloo Matar Tikki Chole Chaat is something that I have loved my whole life. They’re nice and they look wonderful.

Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India. Aloo tikki are spiced potato patties. The two golden browned crisp large tikkis were served with spicy.

To get started with this particular recipe, we must first prepare a few components. You can have aloo matar tikki chole chaat using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar Tikki Chole Chaat:
  1. Take 4 boiled and mashed potatoes
  2. Take 2 tbsp arrowroot powder
  3. Take 2 tbsp finely chopped coriander
  4. Get 1 cup boiled and mashed green peas
  5. Prepare 1 boiled and mashed potato
  6. Make ready to taste Salt
  7. Prepare 1 bowl ready chole
  8. Take 1 cup well blended curd with salt and sugar
  9. Get 1 tsp red chilli powder
  10. Prepare 1 tsp jeera powder
  11. Take some sev for garnishing
  12. Make ready Some chopped coriander for garnishing
  13. Make ready 1 tbsp green chutney
  14. Make ready 1 tbsp tamarind chutney
  15. Take 1/4 cup colourful boondis

There are many ways of making aloo tikki. chole tikki chaat also called aloo tikki chole is a popular Indian street food. To make the Chole for the Chole Tikki Chaat, we first have to soak the kabuli chana. Take the potatoes in a pressure. Aloo tikki chole is a delicious and appetizing snack which hails from Northern India.

Instructions to make Aloo Matar Tikki Chole Chaat:
  1. In a mixing bowl combine together mashed boiled potatoes, arrowroot powder, coriander and salt
  2. Mix them.well, in another bowl take 1 mashed potato, mashed green peas and salt, mix them well too. Now make a ball from the potato mixture, flatten it and place the peas mixture ball in the center
  3. And seal it properly from all the sides and give the shape of a tikki, in this way prepare another tikki also. Make one tikki with the peas mixture itself. Heat ghee in a pan and place the tikkis, cook them on low heat, until becomes light brown from both the sides
  4. When they are cooked nicely then place one tikki in a plate, cut the tikki with spoon, not fully
  5. First pour some curd on the tikki, then put ready chole on top, then again pour some curd on top
  6. Then garnish with green chutney, tamarind chutney, red chilli powder, jeera powder, sev, colourful boondis and coriander, serve immediately for good taste.
  7. You can also serve like this, place a tikki and garnish with little curd, green chutney and tamarind chutney

Aloo tikki is a potato cutlet or croquette made with boiled potatoes and In Uttar Pradesh, India there are many kinds of chaats sold on roadside stalls. In pic below you can view how these chaat are prepared in street. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo Tikki Chaat is my fav esp at Agarwals. Aloo Tikki can be used in many chaat recipes.

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