Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bolognese sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bolognese Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bolognese Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bolognese sauce using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bolognese Sauce:
- Take 11 oz ground beef or minced beef
- Take 5 1/2 oz finely minced bacon
- Get 1 tablespoon olive oil
- Get 1 medium carrot finely chopped
- Prepare 1 leaf stalk of celery finely chopped
- Get 1 medium onion finely chopped
- Get 2 garlic cloves finely chopped
- Get 3/4 cup red or white wine
- Get 1 cup beef broth
- Take 3/4 cup milk
- Take 42 oz fresh crushed plum tomatoes or 1 can (42 oz) of crushed tomatoes
- Get Salt and pepper (to taste)
Steps to make Bolognese Sauce:
- Ingredients:
- Preheat a pan at over medium/high heat add oil and bacon and fry until it starts to release its fat (not burn)
- Add vegetables and sautee until the onions are trasnlucent, stir occasionally
- Add the ground beef and cook it until it is lightly browned
- Add the tomatoes, wine, beef broth, mix well
- Cook it semi-covered at very low temperature for 1 hour, stirring occasionally
- Add salt, pepper, milk and cook it semi-covered very slowly for about 1 hour 30 minutes
- Stir occasionally and if it looks like it is drying out, add a little more milk or beef broth - Taste to adjust the salt
So that is going to wrap this up with this special food bolognese sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!