Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy roasted tomato ragu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Roasted Tomato Ragu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spicy Roasted Tomato Ragu is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy roasted tomato ragu using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Roasted Tomato Ragu:
- Make ready 10 oz ridged tube-shaped pasta (Rigatoni)
- Make ready 3 medium-large heirloom tomatoes (or just some big boyes), cut in half laterally
- Get 1/2 cup red wine
- Take 2-4 oz pepperoni, cut into ribbons
- Make ready 1/4 cup red onion, gated
- Get 3 cloves garlic, grated
- Get 1/2-1 cup pasta water
- Get 1-2 oz Parmigianno Reggiano, shaved
- Take Balsamic vinegar
- Take Olive oil
- Get Butter
- Prepare Salt and Pepper
- Make ready Parsley
- Prepare Lemon Juice
Instructions to make Spicy Roasted Tomato Ragu:
- Preheat the oven to 425 degrees. Toss the tomatoes with balsamic vinegar and olive oil. Place tomatoes, cut side down, in a pan that is safe for both the stove top and oven. Roast the tomatoes until they become softened, discolored and are effectively roasted, ~45 minutes.
- Smash the tomatoes into the bottom of the pan over medium-high heat and (should you elect to) caramelize for a few minutes for some bonus color and deeper flavor. Reduce to medium, add the pepperoni and sweat to render some of the fat out.
- Deglaze the bottom of the pan with the red wine and scrape everything off of the bottom with a wooden spoon. Next, introduce the grated onion and garlic to the pan, stir to combine, and reduce to a thicker paste-like substance (it'll get scary to keep cooking it, but persevere and you shall be rewarded). Keep it low and take your time, this is important to flavor development.
- Add enough pasta water to be JUST over the "too-watery" line, the pasta, a pat of butter, and final seasonings. Turn the heat off, and toss to combine. Garnish with a squirt of lemon juice, shaved parmigianno reggiano, and a sprinkling of parsley. Serve with seared zucchini and some bread with dipping oil! Mangia!
So that’s going to wrap this up with this special food spicy roasted tomato ragu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
