Tofu Steamed Bread - Oil & Egg-Free
Tofu Steamed Bread - Oil & Egg-Free

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tofu steamed bread - oil & egg-free. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tofu Steamed Bread - Oil & Egg-Free is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tofu Steamed Bread - Oil & Egg-Free is something which I’ve loved my entire life.

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Heat oil in a small pot and then drizzle the hot oil on garlic and scallion.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu steamed bread - oil & egg-free using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Steamed Bread - Oil & Egg-Free:
  1. Make ready 100 grams Pancake mix
  2. Take 150 grams Tofu
  3. Take 1 Ham, green peas, etc.

Scrambled tofu is a perfect savory breakfast - it's quick enough to cook a basic batch on a weekday Add a little oil to a medium skillet over medium heat. Add veggies (my favorite is onion, garlic, sliced For Breaded Nuggets. Cut well-drained extra-firm tofu into bite-sized cubes. Add to a bowl and spray.

Instructions to make Tofu Steamed Bread - Oil & Egg-Free:
  1. Put the tofu as-is (without draining the tofu) in a bowl, and mash finely with your fingers.
  2. Add the pancake mix to the bowl from Step 1 (you don't even need to sift it in!), add the ham cut into 7 mm dices, green peas, or your favorite toppings, and mix well with your hands. You could also add raisins or other sweet toppings if you'd like.
  3. Line 4 small microwave-safe containers (such as pudding cups or muffin cups) with parchment paper cut into squares. Once the batter is thoroughly combined, pour it into each container up to 80%.
  4. Place them on the turn-table of your microwave, loosely cover all 4 containers with plastic wrap, and microwave for about 4 minutes. Microwaving times will differ according to your machine, so start checking them after 3 minutes and adjust. They'll be done as soon as the microwave goes "beep"!
  5. Add about 2 teaspoons of combined white miso and country-style miso to the batter, and it will turn out to be a delicious slightly miso-flavored steamed bread! If adding the miso, I recommend also adding raisins to the batter.

High in protein, low in cost, and easy to work with, tofu has endeared itself to eaters across the globe. But with the dizzying array of tofu types out there, it's worth learning your soft silkens from your medium blocks. Place the steaming plate with pipa tofu in the steamer. Pour the liquid into a bowl. Silky smooth Steamed Eggplants dressed with soy sauce, mirin, and garlic infused oil.

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