Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot Halwa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Carrot Halwa is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot halwa using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Halwa:
- Take 400 gms carrot grated
- Get 1/2 cup sugar
- Take 2 tbsp ghee/clarified butter
- Prepare 2 tbsp kheer
- Get 1/4 cup full cream milk
- Prepare 3 cardamoms crushed
- Prepare 2 tbsp raisins
- Take 7-8 cashewnuts
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Instructions to make Carrot Halwa:
- Heat ghee in a wok and add grated carrots and lightly fry few minutes.Add sugar and toss.Then add milk and kheer made by boiling milk and reducing it to condensed form.Toss till carrots,sugar and condensed milk are all well mixed.
- Tossing constantly will prevent the milk from burning.Add some more ghee and crushed cardamoms and fry till a nice aroma of fried milk and ghee comes and it forms like a dough.Sprinkle powdered cardamoms and toss.Garnish with chopped nuts and raisins.Serve hot or chilled as it is or with a dollop of icecream.
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
So that’s going to wrap this up with this special food carrot halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
