Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, butter-free kabocha melon bread in a bread maker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious! Homepage > Recipes > Bread Recipes > Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough).
Butter-free Kabocha Melon Bread in a Bread Maker is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Butter-free Kabocha Melon Bread in a Bread Maker is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook butter-free kabocha melon bread in a bread maker using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butter-free Kabocha Melon Bread in a Bread Maker:
- Make ready Bread dough
- Make ready 160 grams Bread (strong) flour
- Prepare 15 grams Sugar
- Get 2 grams Salt
- Prepare 40 grams Kabocha squash (boiled)
- Prepare 90 ml Milk
- Get 2 grams Dry yeast
- Prepare Cookie dough crust
- Prepare 30 grams Egg
- Make ready 40 grams Sugar
- Get 30 grams Kabocha squash (boiled)
- Take 120 grams Cake flour
- Make ready 1/3 tsp Baking powder
- Get 25 ml Milk (plus 2-3 drops of vanilla oil)
- Make ready Toppings
- Prepare 1 Granulated sugar
Interested in making fresh melon bread at home? Directions for Preparation In a large saucepan, combine the bread ingredients - flour, sugar, yeast, butter, skimmed milk and salt. Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten.
Instructions to make Butter-free Kabocha Melon Bread in a Bread Maker:
- Peel the kabocha and warm 70 g in the microwave, crush with a mortar and divide into two portions (one for the bread dough and one for the cookie dough).
- Add the ingredients for the bread dough to the bread maker and start it on the bread dough course.
- Whilst the bread dough is being taken care of, add the cookie dough ingredients into a bowl in the order that they are listed in in the ingredients list and mix together. When they begin to form into a ball of dough, turn out onto a dusted counter and knead until smooth.
- Once smooth, separate into 6 and form into balls. Wrap with cling film and leave to rest in the fridge.
- Once done, take the bread dough out of the machine and split into 6. Roll into balls and leave to rest for 5 minutes under a damp cloth.
- Whilst the bread dough rests, roll the cookie dough out into 12 cm circles.
- Wrap the cookie dough around the bread dough and insert some slits using a piece of card to make the traditional melon bread pattern. Then apply a light coating of sugar.
- Leave to prove in oven for 30 minutes at 40℃. Even if they don't expand a lot during the proving, they will still expand while baking.
- Bake in an oven preheated to 190℃ for 15 minutes and they're done.
When your bread machine does the mixing, kneading, and baking, it's a breeze to make homemade breads. Follow these tips for using a bread machine French: For lighter breads that use fine flour and will have a crispy exterior. Gluten-Free: Since it's made with different flours, this setting is useful. Program the machine for basic white bread, and press Start. When the loaf is done, remove the pan from the machine.
So that’s going to wrap this up for this special food butter-free kabocha melon bread in a bread maker recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
