Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, aloo matar ki sabzi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sabzi Aloo ki Sabzi, Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi बनाये बहुत ही मज़ेदार कटे मसाले की आलू मटर की सूखी सब्ज़ी Aloo Matar ki Sukhi (Dry) Sabzi. Aloo matar recipe - Aloo translates to potato and matar to peas.
Aloo matar ki sabzi is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Aloo matar ki sabzi is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook aloo matar ki sabzi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar ki sabzi:
- Make ready 1 Potato
- Make ready 1 tbsp Garlic paste
- Prepare 2 tomatoes
- Take 2 Onions
- Take 1 cup Peas
- Take 1/2 tbsp Turmeric powder
- Prepare 1 tbsp Coriander powder
- Get As per taste Salt
- Make ready 1 tsp Red chilli powder
- Make ready 1/2 tbsp Garam Masala
- Make ready As required Oil
Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen. The recipe of aloo mattar ki sabji is easy to.
Steps to make Aloo matar ki sabzi:
- Heat oil in pressure cooker add ginger and garlic paste now add onion and tomato in it.
- When leave oil add spice and saute for 3 or 4 minutes.
- Add peas and aloo and 2 cups water cover the lid take 3 or 4 whistles.
- Now remove the lid add garam masala and mix it well.
- Now aloo matar sabzi is ready.
Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker.
So that is going to wrap it up with this exceptional food aloo matar ki sabzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
