Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple sheera. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pineapple sheera is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pineapple sheera is something which I’ve loved my entire life.
Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. This exciting Pineapple Sheera sends your taste buds into a tizzy with its tangy flavour and rich consistency, while still being very easy to prepare and ready to be served within minutes! Pineapple Sheera - An exotic, tropical tasting dessert made with sweet and tangy pineapple cooked in semolina, sugar, garnished with buts and floral saffron.
To begin with this particular recipe, we must prepare a few components. You can have pineapple sheera using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple sheera:
- Make ready 1 cup suji
- Make ready 1/2 cup sugar
- Take 1 tbsp besan
- Make ready 3-4 tbsp ghee
- Get 1/2 tsp cardamom powder
- Prepare Chopped nuts
- Make ready 1 cup pineapple juice + 1 cup water
You can also serve it as a dessert after your meal. Bored of eating the plain, old sooji sheera? A sweet tangy, delicious, and flavourful twist with pineapple to the usual sheera to tickle your taste buds. Pineapple sheera or Halwa also known as Ananas keshri shira.
Instructions to make Pineapple sheera:
- Heat in a pan. Roast suji and besan in it together, at low flame.
- Roast with continuous stirring til it gives a good aroma and turns golden.
- Then add pineapple juice and water together with continuous stirring so that no lumps form. Immediately add sugar and keep mixing.
- Let it boil.. Add cardamom powder, mix well. Add chopped nuts of ur choice and serve hot in ur favorite bowl. I served in a tea cup with nuts and strawberry
Popular South Indian Dessert recipe. selective focus. Ruchir's pineapple sheera represent a fine balance of health and taste. Now enjoying the tantalizing Flavour of pineapple that titillates your taste buds. Rawa Kesari or Sheera cooked in tangy pineapple pulp and pineapple bites. Pineapple sheera mixture in a tray or in small to medium tart moulds worth giving a try.
So that is going to wrap this up with this exceptional food pineapple sheera recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
