Bengali recipe Kumror Chhokka (Pumpkin Masala Curry)
Bengali recipe Kumror Chhokka (Pumpkin Masala Curry)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bengali recipe kumror chhokka (pumpkin masala curry). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bengali recipe Kumror Chhokka (Pumpkin Masala Curry) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bengali recipe Kumror Chhokka (Pumpkin Masala Curry) is something which I have loved my entire life.

Kumro'r chokka recipe (also known as kumror chhoka): If you have never tasted kumror chokka you will be shocked by how good this tastes. Just ripe sweet pumpkins braised slowly with potatoes, and a few other garnishes like Bengal gram and grated coconut produce a dish that is certain to find a. In Bengali Pumpkin is known as Kumro, Kumror Chokka is a delicious vegetarian Indian curry or side dish, can be paired with Indian fried bread Luchi, Poori , Paratha, Roti!

To get started with this particular recipe, we have to first prepare a few components. You can have bengali recipe kumror chhokka (pumpkin masala curry) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bengali recipe Kumror Chhokka (Pumpkin Masala Curry):
  1. Prepare 5-6 Peeled pumpkin pieces - (small size)
  2. Prepare 1-2 Potato pieces - (small size) but this is optional
  3. Prepare - 1-2 tablespoon Chopped coriander leaves
  4. Take as needed Cooking oil (preferred olive oil)
  5. Make ready 1/2 tablespoon Mustard seeds
  6. Get 1/2 cup Chhole Or Chhola boiled -
  7. Get 1-2 pieces Green chilli -
  8. Make ready 1-2 pieces Red chilli -
  9. Get 1-2 pieces Garlic -
  10. Get 1-2 pieces Onions -
  11. Make ready 1-2 leaves bay leaves
  12. Prepare 1-2 tablespoon garam masala
  13. Prepare 1/2 tablespoon Fennel seeds -
  14. Prepare 1/2 tablespoon Kalonji -
  15. Get 1 tablespoon turmeric
  16. Take to taste Sugar
  17. Get to taste Salt

Kumror Chokka is now ready to be served withwhite rice and dal. The Kumror Chokka Recipe is a classic Bengali dish which is packed with flavours from panch phoran masala and spices and cooked in mustard oil. Kumror means pumpkin in bengali and is a very commonly used vegetable in the Bengali Cuisine. Pumpkin is a very nutritious vegetable, that is low.

Instructions to make Bengali recipe Kumror Chhokka (Pumpkin Masala Curry):
  1. Heat the oil in a pan and add little bit of mustard seeds and kalonji and fennel seeds to there and stir it's just few seconds.
  2. Add washed peeled and chopped pumpkin and chopped potato pieces (potato optional) and fry them incorporating the things in the heated cooking pan for few seconds.
  3. After preparing the pumpkin and potato incorporated items just keep them aside in an another bowl.
  4. Let's start to prepare your another cooking items masala curry by taking green chilli, red chilli, garlic, onions, and adding garam masala to there and make a better paste of the things.
  5. Heat the pan again and by pouring a little bit of cooking oil and pour the paste items by adding the bay leaves to stir it well for few seconds again.
  6. Add boiled chhole and pre - prepared pumpkin and potato pieces to the masala gravy and stir the whole thing by adding few amount of water and sugar, salt and turmeric to the taste to there and at least few seconds by covering it well.
  7. Just after few minutes open the lid of the pan and look at your Pumpkin masala curry or Kumror Chhokka is ready.
  8. Decorate the delicious item by garnishing to there chopped coriander leaves. Feel the smells and take the taste. Yummy

Kumro'r chokka recipe (also known as kumror chhoka): If you have never tasted kumror chokka you will be shocked by how good this tastes. Just ripe sweet pumpkins braised slowly with potatoes, and a few other garnishes like Bengal gram and grated coconut produce a dish that is certain to find a place. Kumror Chokka is a common dish in any Bengali household. But in my family, it is an absolute favourite. I grew up eating this curry made with chickpeas, potatoes, sweet pumpkins and basic spices.

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