Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Carrot halwa is something that I have loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To begin with this particular recipe, we have to prepare a few components. You can have carrot halwa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot halwa:
- Make ready 1 kg carrot
- Prepare 1 1/2 litre milk
- Get 4 tsp ghee
- Make ready 1/4 cup cashews
- Prepare 1/4 cup Pistachios
- Prepare 1/4 cup Almonds
- Make ready 2 Cup sugar
- Get 2 tsp Elachi(cardamom powder)
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Steps to make Carrot halwa:
- In a pan we can heat milk and they will become boil then off the flame…
- Chopped all the dry fruits… wash the carrot and grade it and keep aside
- In a kadai put Ghee and heat it then add carrot and Fry for 5 minutes then add boiled milk and cook for 20 minutes in the low flame..
- Then add in the carrot halwa sugar and mix well and add all the dry fruits and elaichi powder and cook for 10 minutes…off the flame..
- Delicious carrot halwa is ready…. Granish with dry fruits…..
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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