Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo matar. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Matar is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Aloo Matar is something that I’ve loved my entire life. They’re fine and they look fantastic.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this recipe, we must first prepare a few components. You can cook aloo matar using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar:
- Make ready 1 kg shelled peas
- Make ready 4 medium size potatoes each cut into 4 pieces
- Make ready 2 medium size onions sliced
- Prepare 2 tomatoes grated
- Prepare 1/4 tsp haldi (Turmeric)powder
- Get 1 tsp jeera (cumin)powder
- Take 1 tbsp dhania(Coriander) powder
- Make ready 1 tsp Kitchen king masala powder
- Prepare 1 tbsp ginger garlic paste
- Get 1 tsp green chilli paste
- Get 4 tbsp oil
- Make ready to taste Salt
- Take 1 tsp chopped coriander leaves
Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.
Instructions to make Aloo Matar:
- Heat oil in a kadai add the sliced onions fry till golden brown. Then add ginger garlic paste and green chilli paste fry for a few mins. Add haldi powder, dhania powder, jeera powder, red chilli powder and kitchen king masala and stir fry for few mins
- After fry the masala add the grated tomatoes and fry till raw smell goes and oil leaves the sides
- Add the peas and potatoes and stir fry till it gets mixed with the masala well. Add salt & enough hot water to cook the peas and potatoes. Cover and cook on medium flame till potatoes & peas are done. Then sprinkle the coriander leaves
It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of.
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