Winter Delight Gajar Ka Halwa Carrot Halwa
Winter Delight Gajar Ka Halwa Carrot Halwa

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, winter delight gajar ka halwa carrot halwa . One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Winter Delight Gajar Ka Halwa Carrot Halwa is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Winter Delight Gajar Ka Halwa Carrot Halwa is something which I’ve loved my whole life.

Gajar Halwa is famous winter delicacy and is quintessential dessert. Learn how to make this famous winter delicacy: gajar ka halwa (Indian Traditional Sweet or dessert made with carrots, milk and sugar) #gajar Gajar ka halwa is very to easy to make and very yummy in taste.

To begin with this particular recipe, we have to prepare a few ingredients. You can have winter delight gajar ka halwa carrot halwa using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Winter Delight

Gajar Ka Halwa Carrot Halwa :

  1. Make ready 10-12 red carrots 5 heaped cup grated carrots
  2. Prepare 2 liter milk low / full fat
  3. Get 1 cup sugar
  4. Take 3 tbsp ghee
  5. Prepare 1/2 - 1 tsp cardamom powder
  6. Prepare 1/2 tsp saffron
  7. Take 3 tbsp sliced almonds & pista

Winters are imcomplete without Delicious Gajar Ka Halwa. So, Prepare & serve your loved ones with this amazing Savory Dish! Gajar ka halwa is a famous Indian dessert. People love it all over the world.

Instructions to make Winter Delight

Gajar Ka Halwa Carrot Halwa :

  1. Wash it, peel it again wash it & grate the carrots, either with a hand held grater or in a food processor. Put milk in a thick & deep bottomed pan & boil it & add grated carrots - On a low to medium flame, bring the whole mixture to a boil & then simmer
  2. Cook this mixture on low to medium flame, the milk will froth & start reducing slowly & slowly. Keep on stirring this halwa mixture often, keep scraping the sides of the pan to remove the evaporated milk solids, add the milk solids to the cooking mixture
  3. The mixture should reduce 75% & then you add sugar, stir & continue to simmer on a low flame till the mixture starts thicken & reduce more, stir in intervals
  4. Now add ghee Continue to stir & simmer till the whole mixture becomes dry. The milk should evaporate & you will see fine milk solids in halwa, remember to scrape the milk solids stuck at the sides of pan & add them to halwa. Some moisture is also fine in the halwa. Add saffron, cardamom powder, almond & pista - & stir it. - Serve gajar halwa hot, warm and you can also - serve it cold.

Must try this recipe. it is a carrot based sweet dessert pudding from the. Today i will tells u that kaise banaye gajar ka halwa , Gajar ka halwa.step by step gajar halwa/ how to make gajrela recipe.its A Simple and Delicious. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

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