Aloo Matar Paneer
Aloo Matar Paneer

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo matar paneer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Matar Paneer is also a variant of matar paneer and aloo paneer cooked into fusion. Enjoy with your friends and family in this lockdown. Paneer is a dense cheese with a subtle flavor and a unique texture.

Aloo Matar Paneer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Aloo Matar Paneer is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have aloo matar paneer using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar Paneer:
  1. Prepare 100 gm paneer cubes
  2. Get 1 potato cubed
  3. Take 1 cup green peas
  4. Prepare 2 tbsp oil
  5. Get 2 tbsp ghee
  6. Make ready 2 bay leaves
  7. Prepare 1 inch cinnamon stick
  8. Take 2 green cardamoms
  9. Get 4 cloves
  10. Prepare 1 tsp cumin seeds
  11. Make ready 1 onion chopped
  12. Make ready 1 tbsp ginger-garlic paste
  13. Get 1 tbsp tomato paste
  14. Make ready to taste salt
  15. Prepare 1/2 tsp turmeric powder
  16. Take 1 tsp red chilli powder
  17. Prepare 1 tbsp coriander-cumin powder
  18. Prepare 1/2 tsp garam masala powder
  19. Make ready 1 tbsp coriander leaves, chopped
  20. Take 1/2 cup yoghurt well beaten
  21. Make ready 1 tbsp fresh cream
  22. Prepare 1 tsp kasuri methi crushed

It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer. Add cup of water and stir until water mixed in. Aloo Matar Paneer has lot of variations.

Instructions to make Aloo Matar Paneer:
  1. Heat oil in a pan and saute the potatoes and the paneer cubes, separately till slightly brown in colour. Drain and keep aside.
  2. To the remaining oil add ghee & temper with the cumin seeds, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds.
  3. Add the onion & stir fry till light brown.
  4. Add the spice paste & stir till the oil separates.
  5. Add the beaten yoghurt & kasuri methi. Mix everything well & saute for 2 min.
  6. Add the potatoes and combine well. Cover and simmer for 1-2 minutes.
  7. Add 3/4 cup water, fried paneer & the green peas. Cover & simmer for 4-5 min.
  8. When done, switch off the flame and garnish with coriander leaves.
  9. Drizzle the cream and serve with any form of rice or Indian bread.

However chosen my own variation as usual. This Aloo Matar Paneer has tomato puree, almond paste and made in Indian spices. This delicious aloo matar paneer curry also goes well with tandoori roti or plain naan or butter naan. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. Paneer dishes are quite popular among the vegetarians.

So that is going to wrap it up with this exceptional food aloo matar paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!