Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, southern potato salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
We like our potato salad chilled so I boiled the potatoes, skin on and then refrigerated them I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. Southern Mustard Potato Salad Cooking Tips. Like so many other dishes, Potato Salad is one of those dishes that determines just how good of a "Southern Cook" you really are.
Southern Potato Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Southern Potato Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook southern potato salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southern Potato Salad:
- Get 5 large Red potatoes
- Make ready 2 stock Celery chopped
- Get 1 small Onion chopped
- Make ready 1 small Green bell pepper chopped
- Prepare 4 Eggs
- Get 6 slice Bacon
- Make ready 1 Mayonnaise
- Take 1 Yellow or brown mustard
- Get 1 Cajun seasoning
- Get 1 Salt and pepper
- Make ready 1 dash Crab and shrimp boil seasoning
- Prepare 1 Green onion chopped
- Make ready 1 Sweet relish
Southern Style Potato Salad has a creamy and tangy dressing that has both mayonnaise and mustard, plus plenty of texture from the finely diced celery and sweet relish. Potato salad reminds me so much of my Mama. This recipe is basically the same as hers - simple, basic, southern potato salad. Nothin' fancy or highfalutin' - just potatoes, eggs, onion, celery.
Instructions to make Southern Potato Salad:
- Bring water in large pot to a boil add a pinch of salt and dash of crab and shrimp boil seasoning. Wash and cube potatoes add to boiling water and cook until you can stick them with fork. (Should not be too soft or potatoes will turn mushy in salad) Add eggs gently, and immediately after you add potatoes.
- When potatoes are done drain DO NOT RINSE, place eggs in cool water and let potatoes cool. Finely chop celery, onions, green bell peppers, and bacon (save some bacon bits for top garnish) - put in large serving bowl. Add cooled potatoes (it's ok if they are still a little warm) sprinkle with Cajun seasoning, salt and pepper toss to coat evenly.
- Add mayonnaise, mustard, relish (to your preference of taste) toss gently to coat. Add sliced eggs toss once more. Garnish with green onions and bacon bits. Enjoy!
- Notes: You can use powder or liquid crab and shrimp boil seasoning. To add a little kick use spicy brown mustard and dash of paprika. This is also great served with Cajun Stew!
This SOUTHERN POTATO SALAD is creamy, delicious with a perfect ratio of sweet relish, celery, Dijon mustard, mayonnaise, and Creole seasoning for a little kick. This Southern Potato Salad recipe is the best classic, creamy version with hard-boiled eggs, mayonnaise, pickle relish and a dash of mustard. It's a must-have for any celebration or barbecue. Health benefits of southern potato salad. This salad is a good source of vitamin C and iron thanks to all these potatoes.
So that’s going to wrap this up with this exceptional food southern potato salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
