Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrots halva. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrots Halva is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Carrots Halva is something which I have loved my entire life. They’re nice and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa. Carrot halwa Recipe with step by step photos and video.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrots halva using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrots Halva:
- Take 1 kg Carrots
- Take 200 gr Sugar
- Take 1 litre Milk
- Get 2 tbsp Dryfruits
- Prepare 250 gr Khoya
- Take as needed Ghee
- Get 1 tsp Elaycvhi (cardamom)powder
Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.
Instructions to make Carrots Halva:
- In a thick bottom pan add 2 tbs ghee Gratted carrots and add into pan stir it till carrots becomes smooth and soft now add hot milk so times save stir it continuously now carrots cooked with milk and it's colour gets superior red when milk become in just khoya add sugar again stir it last add rostkhoya almost halva is ready and check it leave the pan transfer to Greecing plat and equal level spfinkle Elaychipowder and dryfruits powder cut in to pieces
- Without khoha it is carrot halva transfer in bowl add crushed dryfruits
It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Place the carrots and both milk in a pan and bring to boil, stirring constantly. Score the top of the halva into rectangles, then cover and chill until firm. Cut completely the halva into triangles to serve. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
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