Moqueca De Peixe E Camarão
Moqueca De Peixe E Camarão

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, moqueca de peixe e camarão. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Report includes: Contact Info, Address, Photos, Court Records & Reviews Quando o alho estiver ficando também transparente arrume as postas de peixes lado a lado na panela. Recubra o peixe com a cebola, depois coloque o tomate e por ultimo o pimentão. Coloque o camarão arrumado por toda a panela.

Moqueca De Peixe E Camarão is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Moqueca De Peixe E Camarão is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have moqueca de peixe e camarão using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moqueca De Peixe E Camarão:
  1. Take 1 medium red bell pepper, diced
  2. Take 1 medium yellow bell pepper, diced
  3. Take 1 lb Shrimp, peeled and deveined
  4. Make ready 1 onion, diced
  5. Make ready 4 clove garlic, minced
  6. Prepare 2 tbsp Coconut oil
  7. Get 1/2 lb Fresh cod, cut into large pieces
  8. Take 1 jalapeño, diced or red chili(remove seeds if you don't like it too spicy)
  9. Make ready 1 can coconut milk
  10. Make ready 2 1/3 cup fish stock (or vegetable stock)
  11. Get 2 tsp paprika
  12. Get pinch cayenne pepper
  13. Prepare bunch cilantro
  14. Make ready 1 Green onion, chopped
  15. Prepare 1 lime zest,and cut into wedges
  16. Get 2 medium tomatoes, skinned and diced
  17. Prepare salt and pepper
  18. Take 1/2 cup water

Moqueca de peixe com camarão e curry. iStock. Para quem não sabe, o curry não é uma planta, mas sim uma mistura de ervas secas, torradas e moídas. Com propriedades antioxidantes e anti-inflamatórias, ele é o temperinho principal dessa moqueca que vai encantar a todos os seus amigos e familiares. Temperar o peixe e o camarão com sal ,pimenta do reino branca,limão e um dente de alho socado,reserve.

Steps to make Moqueca De Peixe E Camarão:
  1. In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent.
  2. Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste.
  3. Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp.
  4. Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through.
  5. Garnish with lime, cilantro and green onions.
  6. Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆

Tempere o peixe com sal, alho, coentro e o sumo de limão na própria panela em que vai cozinhar. Coloque cebola, tomate e pimentão picados na mesma panela e jogue muito coentro em cima. Cozinhe tudo no fogo bem alto e adicione três colheres de sopa de azeite de dendê. Depois acrescente metade de uma garrafa grande do leite de coco. Volte a moquequeira ao fogo e, quando abrir fervura, adicione o leite de côco e o dendê.

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