Aalu Matar Ke Pakoray
Aalu Matar Ke Pakoray

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aalu matar ke pakoray. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Aalu Matar Ke Pakoray is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Aalu Matar Ke Pakoray is something that I have loved my entire life. They’re fine and they look wonderful.

How to make Aloo Matar Pakode/Potato, Peas Pakoras - by Indian Vegetarian Recipes. Aalu ke Pakoray Assalam o Alaikum & Hello everyone Please SUBSCRIBE to our Channel for more videos Todays Recipe is "Aalu ke Pakoray" Today's recipe name is. #KashmiriFood Here we will show you how to make potato and brinjal pakoray recipe. Best for iftar time and very easy to make.

To begin with this recipe, we must prepare a few components. You can have aalu matar ke pakoray using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aalu Matar Ke Pakoray:
  1. Take 2 medium potatoes
  2. Prepare 1/2 Cup peas
  3. Prepare 1 Cup gram flour
  4. Make ready 1/2 tsp salt
  5. Take 1 tsp red chilli powder
  6. Prepare 1/2 tsp cumin seed powder
  7. Take 1/4 tsp baking powder
  8. Make ready 1/2 Cup water or as needed
  9. Get Oil for frying

Aloo Pakoray Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in snacks. Aloo Piyaz k Pakoray By Punjabi Kitchen Routines (Ramzan Special). CRISPY LACHEDAAR ALOO PAKORAY I ALOO PAKORA RECIPE I iftar Recipes In Ramadan Lachha Pakora.

Instructions to make Aalu Matar Ke Pakoray:
  1. Slice potatoes as shown in the picture.
  2. Peel half cup of peas
  3. In a bowl add gram flour. Add in salt, red chilli powder, cumin powder, baking powder and water and whisk well l.
  4. Heat oil in a wok.
  5. Put the vegetables into the gram flour batter and mix it.
  6. Add this pakora mix into the oil and let them fry until golden brown.
  7. Serve hot with ketchup.

Crispy Pakoray / Aloo Piyaz ke Pakoray/Ramazan Special Recipe in (Punjabi Kitchen). Double Layer Pakoras Chutney & Aloo kay Pakoray Iftari Ideas Recipe in Urdu Hindi - RKK Ye hai mere zabardast iftari kay. Matar kachori - La Petit Chef. Matar kachori (peas stuffed fried dumplings) is a much loved Indian snack that can make almost anyone's mouth salivate. Bazaar jese pakoray banaye ab ghar main asani ke saath kam waqt main..

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