Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, savory kamut sourdough pancake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is such an easy and handy recipe if you're making sourdough bread regularly - instead of discarding the sourdough, you can now make these sourdough. Kamut wheat is renowned for its delicious buttery, nutty flavor, and high nutritional value. It has a unique golden hue, and when combined with conventional wheat bread flour, it makes a pale, open, and airy crumb.
Savory Kamut Sourdough Pancake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Savory Kamut Sourdough Pancake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Get 1 cup old sourdough starter
- Get 1/3 cup fresh milled kamut flour
- Take 1/4 cup filtered water
- Take 1/4 tsp salt
- Make ready 1 pinch tumeric power, optional
- Make ready 1 pinch cumin powder
- Make ready 1 Tsp chopped cilantro
- Get 2 tsp olive oil for non stick pan
Savory appetizer pancakes served with black bean/avocado salad. To make the salad: Combine all the ingredients except the sour cream. These Sourdough Ricotta Pancakes are creamy, moist and luxurious. These sourdough ricotta pancakes are a great way to use up the sourdough starter that you need to discard.
Steps to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
Sweet Potato Waffles with Duck Eggs and Smoked Salmon. Kamut kernels have a nutty, buttery and rich flavor. They are richer in healthy fats, proteins, vitamins and minerals than standard wheat. Intensive farming, genetic engineering and industrial revolutions over the past two centuries have made modern flour easy and cheap to produce. These Cheese and Chive Sourdough Biscuits are made with sourdough starter (or buttermilk).
So that is going to wrap it up with this exceptional food savory kamut sourdough pancake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
