Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, balinese young papaya soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Balinese Young Papaya Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Balinese Young Papaya Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook balinese young papaya soup using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balinese Young Papaya Soup:
- Prepare 350 gr young/green papaya, cut into long matchsticks
- Prepare 100 gr meat, cut to taste
- Take 1/2 tsp tamarind, dissolved in a little water
- Prepare 2 red chillies, thinly sliced
- Make ready 1 section galangal, crushed
- Take 2 stalks lemongrass, crushed
- Get 1 1/2 tbsp palm sugar
- Take 2 bay leaves
- Get 4 lime leaves
- Prepare 700 ml water
- Get to taste Salt
- Prepare Oil for frying
- Get GROUND SPICES:
- Prepare 9 shallots
- Get 5 cloves garlic
- Make ready 7 cayenne peppers
- Prepare 2 cm turmeric
- Make ready 2 cm ginger
- Get 3 cm kencur
- Make ready 3 candlenuts, toasted
- Get 1 tsp coriander
- Get 1/2 tsp pepper
- Prepare 1/2 tsp dried shrimp paste
- Get FOR SPRINKLING:
- Make ready 1 tbsp fried shallots
- Make ready 1 sprig basil, pull off leaves
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Steps to make Balinese Young Papaya Soup:
- Use water to boil the meat until tender and set aside.
- Saute ground spices, galangal, lemongrass, bay leaves and lime leaves until fragrant.
- Add the seasoning into the meat stew, add sliced papaya. Cook until papaya is soft.
- Add tamarind water, palm sugar, and salt. Adjust taste, add red pepper and turn off the heat.
- Serve the vegetables with a sprinkling of fried shallot and basil.
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