Bajun Chicken
Bajun Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bajun chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bajun Chicken is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bajun Chicken is something which I’ve loved my entire life.

These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches. Cajun Chicken Recipe that can be baked, pan fried or grilled. Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour.

To begin with this recipe, we have to prepare a few components. You can have bajun chicken using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bajun Chicken:
  1. Prepare 1 lb Boneless Skinless Chicken breast
  2. Prepare 1 cup jasmine rice
  3. Get 1/2 medium Red pepper
  4. Take 1/2 medium Yellow pepper
  5. Prepare 1/2 medium Orange pepper
  6. Take 1 1/2 cup Cherry tomatos
  7. Make ready 1/2 cup Brown sugar
  8. Get 1/3 cup yellow mustard
  9. Make ready 3 tbsp Cajun seasoning
  10. Take 1 tbsp Cumin seeds

Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. What side dishes go well with cajun chicken drumsticks? You can't go wrong with a side of. Cajun chicken is a great recipe to prep ahead for busy evenings, leaving you set up for a super tasty and quick dinner.

Steps to make Bajun Chicken:
  1. Boil 1 1/2 cup water, add 2 tblspoon olive oil, 1 teaspoon salt, then add rice, reduce heat simmer 20 min.
  2. Cube tomato's, peppers and chicken. Slice cherry tomatos in half.
  3. Add cumine seeds to pan, high heat wait untill they roast, shake occasionally.
  4. Throw chicken and cajun seasoning in ziplock bag and shake.
  5. Add chicken to pan with cumin seeds, brown chicken 1-2 minutes. This is all done dry with no oil.
  6. Reduce heat to half, add brown sugar. If brown sugar starts to burn remove pan from heat. It should melt easily.
  7. Add yellow mustard. Stir so evenly coated.
  8. Add tomatos and peppers. let simmer 5 min untill chicken is cooked through.
  9. Serve ontop of rice.

Serve with a simple green salad. Remove the chicken, leaving the skillet on high Sprinkle on the remaining Cajun spice, and add salt if needed. Use this simple Grilled Cajun Chicken Dry Rub Seasoning to spice up your weeknight chicken dinner routine! It adds mild heat and loads of flavor! Baked Cajun Chicken Breasts - Oh, so juicy and flavorful.

So that is going to wrap this up with this special food bajun chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!