Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, qeema matar aloo shimla mirch. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Qeema matar aloo shimla mirch is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Qeema matar aloo shimla mirch is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have qeema matar aloo shimla mirch using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Qeema matar aloo shimla mirch:
- Make ready qeema aloo shimla mirch
- Get 500 g Beef qeema
- Get 2-3 Potato
- Make ready 1 Shimla mirch
- Make ready 3 tbsp Cooking Oil
- Prepare 1 1/2 pieces Onion
- Make ready 1 tsp Cumin Powder
- Take 2 pieces Green Chilli
- Make ready 1 1/2 tbsp Ginger & Garlic Paste
- Prepare 4 pieces Tomato
- Take 1 tsp Turmeric
- Get Salt as per taste
- Prepare 1/2 tsp Red Chilli Powder
- Prepare 1/2 tsp Red Chilli Crushed
- Get 1/2 tsp Black pepper powder
- Take 1 tsp Coriander powder
- Prepare 5 g Ginger
- Get 1 tbsp Butter
In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong. Zabardast Shimla Mirch Qeema recipe for you. -Shimla mirch qeema is ready. Aloo matar recipe with step by step photos and video.
Steps to make Qeema matar aloo shimla mirch:
- In a cooking pot, add cooking oil, onion, cumin, green chilli and fry until light brown. Then add qeema
- Now add, ginger & garlic paste, Keema, tomato, turmeric, salt, red chilli powder, red chilli crushed, black pepper, cumin powder, coriander powder, ginger and cook for 2-3 minutes.
- Afterward, add capsicum and cook for 8-10 minutes. Now add water and steam for 15-20 minutes on low flame and add potatoes during the steam
- Now add butter and cook for 5-7 minutes. Your tasty Aloo shimla mirch qeema is ready to serve.
This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially. Keema Shimla Mirch Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht.
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