Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot halwa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Halwa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Carrot Halwa is something which I have loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To get started with this recipe, we must first prepare a few ingredients. You can have carrot halwa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Halwa:
- Prepare 300 grams Carrot
- Take 1/2 cup Condensed milk
- Get 1 tbsp raisins
- Get 1 tbsp pistachios flakes
- Take 1 tbsp Cashews flakes
- Get 1 tbsp Almond flakes
- Get 3 cups milk
- Take 1 tbsp ghee
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Steps to make Carrot Halwa:
- Grate peel the carrots and finely grate all the carrots in a bowl and keep all the other ingredients ready.
- Heat a pan add ghee when ghee melts add grated carrots and cook till moisture evaporates completely. Now add milk and keep stirring continuously till Halwa thickens add raisins and all dry fruits and mix well.
- Add Condensed milk & cook till moisture evaporates and ghee releases. Transfer in shape mould and unmould in a plate.
- Serve yummy and delicious carrot halwa in a plate.
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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