Paneer Aloo Methi Matar Pulav
Paneer Aloo Methi Matar Pulav

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer aloo methi matar pulav. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer Aloo Methi Matar Pulav is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Paneer Aloo Methi Matar Pulav is something that I have loved my entire life. They are nice and they look wonderful.

When paneer, methi and matar are combined with rice, what you get is a well balanced flavourful pulav. Methi matar pulao is very healthy and will be loved. matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi finally, i would like to share my other paneer recipes collection. this mainly includes, palak paneer, matar paneer, kadai paneer, paneer tikka masala. Simple Aloo Matar Paneer made using my frozen onion tomato masala.

To get started with this particular recipe, we must prepare a few components. You can cook paneer aloo methi matar pulav using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Aloo Methi Matar Pulav:
  1. Make ready 1 bowl paneer cubes
  2. Get 2 potatoes
  3. Get 1/2 bowl peas
  4. Make ready 1 bowl Methi (fenugreek leaves)plucked cleaned washed
  5. Take 2 onion
  6. Make ready 1 tsp ginger garlic paste
  7. Make ready 1 tsp garam masala powder
  8. Get 2 green chilli
  9. Take to taste Red chilli powder andsalt
  10. Get 1 tsp Dhaniya jeera(Coriander cumin) powder
  11. Make ready as needed oil

All three vegetables are cooked in rich tomato paste and spices. Cover with a lid and leave to cook until water of methi leaves evaporated. Have a delicious change to routine aloo matar by adding paneer (cottage cheese) to it. Learn how make this classic Indian curry with this easy aloo matar paneer recipe.

Instructions to make Paneer Aloo Methi Matar Pulav:
  1. Fry the potatoes in oil with little salt and redchilli powder and keep them aside
  2. I same oil fry the paneer coated with little redchilli powder, salt, ginger garlic paste, coriander and jeera powder (all in little quantity)
  3. Add onions, curry leaves, green chillies and methi leaves
  4. Once the onions change colour add ginger garlic paste
  5. Add green peas and potatoes and coriander
  6. Add this masala to boiling rice in cooker(electric)
  7. Once the rice is cooked add paneer on the top and serve with any nonveg curry or raitha

Transfer prepared aloo matar paneer to a serving bowl and serve. Methi Malai Paneer Recipe with step by step photos. This restaurant style methi malai paneer gravy is creamy, mild and lightly sweet. hint of bitterness Usually I end up making the very simple and homely aloo methi recipe. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai. I have tasted paneer pulao couple of times in restaurants which was less spicy with mild flavours, since then I wanted to recreate the version and this one I trust anything with Paneer 😀 I think I'd like to pair your Paneer Pulao with your Malai Kofta Curry or Methi Matar Malai instead of a Paneer sabji 🙂.

So that’s going to wrap this up for this special food paneer aloo methi matar pulav recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!