Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, how to make carrot halwa recipe without mava gajar ka halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
HOW TO MAKE CARROT HALWA WITHOUT MAVA VERY EASY RECIEPE This is easiest way to cook Gajar Halwa. If you want to cook gajar halwa easliy, please watch this. You can make your Gajar halwa (carrot Easy almond milk recipe is nicely illustrated by Tori in How to Make Almond Milk.
How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have how to make carrot halwa recipe without mava gajar ka halwa using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa:
- Make ready 1 kg Carrot
- Take 300 ml Milk
- Make ready as needed Chopped dry fruits cashews, almonds, pistachios & raisins
- Prepare 1/2 tsp Elaichi (cardamom)powder
- Prepare 5 tbsp Ghee
- Make ready 1/2 cup Milk powder
- Get 1/2 cup Sugar
This can be our real lava put on a plate. I was too curious to know about it how to make Gajar ka halwa without khoya recipe. I went to my mother and ask her super-secret recipe she explained to me every detail about it which I am going to share. 'Gajar ka Halwa' is one of the most popular Indian dessert recipes made during winter months. This traditional delight Gajar Ka Halwa (गाजर का हलवा) is 'Gajar Ka Halwa' aka Carrot Halwa is the queen of Indian desserts.
Instructions to make How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa:
- Wash and peel the carrot
- Grated carrot
- Heat a pen & add on milk
- Add grated carrot & mix well
- Cover & cook for 15 min on low flame
- After 15 min turn to medium flame
- Add sugar & chopped dry fruits
- Mix well
- Add elaichi powder
- Mix well
- Cover & cook for 3 to 4 min
- Add ½ cup milk powder & mix well
- Continuously stir till it starts to get dry
- Add ghee & mix well
Gajar is a Hindi word which means carrot, and halwa stands for a pudding made. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with confidence. Today we will learn how to make carrot halwa-gajar halwa following this easy.
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