Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, healthy oats pancakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Oats Pancakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Healthy Oats Pancakes is something which I’ve loved my entire life.
Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Blueberry Oat Pancakes With Maple Yogurt. These healthy oatmeal pancakes are made with whole grain oats for a hearty, and delicious gluten-free breakfast.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy oats pancakes using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Oats Pancakes:
- Make ready 1/2 cup oats flour (blended oats)
- Prepare 1/2 cup blended oatmeal cookies
- Get 4 tbsp all-purpose flour
- Get 3 tbsp granulated sugar/ any sweetener (optional)
- Prepare 1 tbsp baking powder
- Take 3/4 cup milk (milk of choice)
- Take 1/4 cup melted butter
- Get 1/3 cup apple puree / applesauce
- Prepare 1/4 tsp cinnamon
- Get 1/8 tsp salt
- Take Butter, as needed (for frying)
Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth. These pancakes are a delicious, healthy and easy-to-make breakfast. These fluffy banana oat pancakes are a deliciously healthy, naturally sweetened breakfast for lazy mornings. These healthy pancakes made with oats and sprouted wheat are light, fluffy, slightly sweet, and so good for you!
Instructions to make Healthy Oats Pancakes:
- In a large mixing bowl, add in all the dry ingredients and mix well to combine.
- After, make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps.
- Let the batter sit on the counter uncovered at room temperature for 10 minutes.
- After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
- Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
- Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
- After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!
The combination of the two whole grain flours helps keep you full much longer than. These easy healthy pancakes get their fluffy texture from whipped egg whites. Stack them high with fresh berries and a spoonful of low-fat yogurt. Add these healthy Oatmeal Pancakes to your list of quick, kid-approved whole grain breakfasts! These tender, fluffy oatmeal pancakes have all the kid-appeal in the world, and they're filled with healthy.
So that’s going to wrap it up with this exceptional food healthy oats pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
