Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, fry gobhi aloo matar. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fry Gobhi Aloo matar is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fry Gobhi Aloo matar is something which I have loved my whole life. They are fine and they look fantastic.
Aloo gobi matar recipe With step by step photos - lightly spiced delicious curry made with cauliflower, peas and potatoes. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. How to make aloo gobi matar dry recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have fry gobhi aloo matar using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fry Gobhi Aloo matar:
- Make ready 1/2 kg gobhi
- Take 250 gms potato
- Prepare 100 gms peas
- Get 2 medium sized onion
- Get 3-4 tomatoes
- Make ready 2-3 green chillies
- Prepare 1 inch ginger
- Make ready as per taste Salt
- Make ready 1/2 tsp red chilli Powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Take 1 pinch garam masala
- Prepare as required Oil
- Make ready 1/2 tsp jeera
Aloo Gobi mutter is an awesome combination as subji for both roti and rice. My family loves potato, cauliflower and peas. I make aloo gobi simply with onion and tomato, but this one is a spicy version with ginger garlic and other spices. This was quite a welcome change for me and Aj as usual loved it.
Instructions to make Fry Gobhi Aloo matar:
- First cut all the veggies in small peices.
- Take kadai and heat the oil..and deep fry Gobhi and potato and keep aside.
- Take another pan add some oil heat it and add the jeera in it. Then add grated ginger and fry for 2 min..then add chopped onion and fry it for 5 mins then add chopped Tomato and green chilli then add all the dry spices in it. Fry, it together for another 5 min.
- Add the peas in the masala and cover the lid for 5 mins after 5 min add the fry Gobhi and potato in it. Cover the lid for another 10 min..your spice Gobhi aloo matar is ready to serve.
Aloo matar dry recipe is quick to prepare. We tell you how to make aloo matar gravy in few simple steps. Aloo and matar are undoubtedly a heavenly combo. It is one of the most easiest Indian dishes to cook. While you relish on the softness of aloo, matar gives a treat to your taste buds.
So that’s going to wrap this up for this exceptional food fry gobhi aloo matar recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
