Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, gumbolaya. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Gumbolaya is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Gumbolaya is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gumbolaya using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gumbolaya:
- Take 6 slices smoky bacon, chopped
- Take 3 tbsp all purpose flour
- Take 3 sticks celery, chopped
- Get 1 green pepper, chopped
- Get 1 medium onion, chopped
- Prepare 1 tsp garlic powder
- Get 1 tsp dried oregano
- Get 1 tsp dried thyme
- Get 1/2 tsp cumin
- Prepare 1/2 tsp paprika
- Prepare 1/2 tsp cayenne pepper
- Get 1 1/2 tsp salt
- Get 3 cups chicken stock
- Make ready 1 tsp sugar
- Make ready 1 medium (14 oz.) can whole tomatoes
- Get 1/3 cup long grain rice
- Get 1 bay leaf
- Make ready 1/2 lb raw prawns (31/40 size), shelled and deveined
Spicy jambalaya with chicken and andouille sausage. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.
Steps to make Gumbolaya:
- Put a medium pot on medium heat. Add the bacon and fry until toasted and crispy. Remove the bacon and set it aside.
- Top up the bacon grease in the pot with some veg oil. You want about a half cup of oil in there. Add the flour, and whisk until the roux is a deep caramel colour and gives off a nutty aroma, about 5 minutes.
- Add the celery, green pepper and onion to the pot. Let cook for 1 minute to soften slightly. Add the spices, dried herbs, salt, and several grinds of black pepper. Let cook for 2 to 3 minutes, stirring occasionally.
- Add the chicken stock and sugar to the pot. Add the tomatoes and their juices, using your hands to break them up. Rinse the rice once with cold water, then add it to the pot along with the bay leaf. Simmer for 15 minutes, stirring frequently.
- Add the prawns to the pot. Simmer for 5 more minutes, still stirring frequently. Add the bacon back in. Serve the stew with some nice, fluffy bread.
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Skillet Gumbolaya from Deep South Dish blog. It was good but not as dark and thick as yours looks.mine was light and a little runny.
So that’s going to wrap this up for this special food gumbolaya recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
