Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo matar walay chawal. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Wale Chawal is a famous Pakistani cuisine. It is special delicacy of Pakistan. This is very easy , tasty and yummy recipe of rice.
Aloo Matar walay Chawal is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Aloo Matar walay Chawal is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have aloo matar walay chawal using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar walay Chawal:
- Get 3 cups Basmati Rice (soak for 1/2 hour in bowl of water)
- Prepare 2 medium sized Onion
- Make ready 2 Potatoes (cut in pieces)
- Make ready 2-3 Green Chillies
- Get 1 cup Peas
- Prepare 2 cups Oil
- Prepare 1/2 litre Water
- Prepare To Taste Salt
- Prepare 2-3 tbsp Red Chillie Powder
- Take 1 tbsp Coriander Powder
- Take 1 tbsp Cumin seeds
- Get 2 tbsp Mixture of Garam Masala, Dar Cheeni and Long
Keyword: aloo matar gobhi tehri, aloo matar ki tehri. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.
Instructions to make Aloo Matar walay Chawal:
- Sab sy pehly cooker mein oil garam karein aur sath he onions aur green chillies b kaat kar daal dain.
- Medium flame py onions ko golden brown honay tak pkayen.
- Ab is mein salt,red chilli powder,coriander powder,cumin powder daal kar achi tarah mix karein.
- Ab is mein potatoes aur peas shamil kar dain aur inhen achi tarah masalay mein bhoon lain.
- Ab is mein paani shamil kar dain aur dakan sy cover kar ke medium to low flame py 8-10 min ke liye chor dain.
- Ab chawalon ko paani sy nikal kar chaan lain aur is mein add kar dain.
- Achi tarah mix karein aur sath he garam masala,long, aur dar cheeni shamil kar dain.
- Ab dhakan band kar dain aur cooker ka weight lagadain.
- Pehly 5 minute high flame py rakhen. Jab cooker chalny lgay to medium flame py 10-15 minute tak pakny dain.
- Yummy Aloo matar walay chawalon ko raita aur salad ke sath serve karein.
Simple home style food is usually easier and quick to make. what I specially. Go for Aged Basmati Rice: The best rice for Biriyani & Pulao recipes. Remains extra fluffy when cooked, each grain remains separated, packed with excellent aroma and taste. Learn to cook Qeema aur Matar Walay ChawalRecipe by chef Rida Aftab at Masala TV show. Check out the Qeema aur Matar Walay Chawal Recipe in Urdu.
So that’s going to wrap it up with this exceptional food aloo matar walay chawal recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
