Homemade French Onion Soup
Homemade French Onion Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade french onion soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian French Onion Soup with caramelized onions. This french onion soup mix replaces the store bough version with a simple recipe of onion flakes, garlic powder, onion powder, parsley, salt & pepper. In high school, I discovered my love of onions, but the closest we could get to having them at home was dried french onion soup mix.

Homemade French Onion Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Homemade French Onion Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have homemade french onion soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade French Onion Soup:
  1. Prepare 1 1/2 pounds onion
  2. Make ready 2 tbsp Butter
  3. Make ready 2 tbsp Oil
  4. Prepare 4 cups Beef Broth
  5. Get 1/4 cup Balsamic Vinegar
  6. Prepare 1 tbsp or 2 sprigs Thyme
  7. Prepare Mozzarella Cheese
  8. Make ready Salt and Pepper

Onions, broth, salt, and butter mingle in a slow magic that transforms them into a wildly luxurious bowl of silky onions and dark broth. My favorite homemade French onion soup recipe that's easy to make and full of the richest caramelized onion flavors. However its made, French onion soup is a classic and will forever remain one of my all-time favorite comfort foods. So if you're looking for a well-tested recipe to add to.

Steps to make Homemade French Onion Soup:
  1. Chop onions, and combine butter and oil. Put into slow cooker on high for 6 hours or low for 10 hours. 1 1/2 pounds is around 5 small onions or 3 large onions.
  2. Once onions are soft and are slightly brown, put in 4 cups beef broth, balsamic vinegar, and thyme. Cook on high for 3-4 hours or 6 hours on low.
  3. Serve in bowl and sprinkle mozzarella cheese on top.
  4. Serve hot and enjoy!!

This Homemade French Onion Soup post is sponsored by Kettle and Fire. While French Onion Soup may seem like an indulgence with a cheese-laden crouton crowning the bowl, you may not know that the bone broth in this soup is incredibly nutritious. Homemade French Onion Soup is a labor of love - or is it selfishness? Because I could selfishly eat the entire pot 😉 ! Either way, you will LOVE the results!

So that’s going to wrap it up with this special food homemade french onion soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!