Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple vanilla cake recipe (charcoal jiko baked). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. And it actually tastes just like a really good sugar cookie!
Simple vanilla cake recipe (charcoal jiko baked) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Simple vanilla cake recipe (charcoal jiko baked) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple vanilla cake recipe (charcoal jiko baked) using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simple vanilla cake recipe (charcoal jiko baked):
- Prepare 2 cups (all purpose flour)
- Prepare 3 eggs
- Get 1 tbsp baking powder
- Take 1 cup sugar
- Get 1/2 cup milk
- Take 2 tbsp margarine
- Prepare Vanilla essence
- Prepare 1 pinch salt
Moist, fluffy and delicate; great for cakes and cupcakes. My vanilla cake recipe yields a very tender and moist cake with just the right amount of sweetness and vanilla flavor! Moist Chocolate Vanilla Cake, Vanilla Cake, Sunshine Strawberry French Vanilla Cake. Enter custom recipes and notes of your own.
Steps to make Simple vanilla cake recipe (charcoal jiko baked):
- Gather all ingredients and tools
- In a clean bowl put the flour, pinch of salt and baking powder and mix together
- In another bowl put the eggs and whisk untilll fluffy then add sugar and margarine and mix them together…and milk to the mixture until you achieve consistency
- Add the dry mix to the wet mix and continue whisking until its smooth
- Prepare your sufuria by greasing with margarine and dust with a little flour
- Add your paste into the sufuria
- Lit your jiko and put another big sufuria with salt or sand inside to heat for 10 minutes
- Put your small sufuria in the big sufuria and cover it with a tight lid and add some charcoal on top
- Bake for 50 minutes and remove it from the jiko to cool
- Once cooled you can put the cake on a plate and enjoy with a cold beverage or your choice
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