Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, suran masala subji recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hello Friends My Name is Mala Sahani Welcome To My Mala Cooking YouTube channel About this video - Suran ki sabji khane me bhut hi swadishth hote hai. A simple preparation of Suran (Yam) that can be made any time. Suran Ki Sabzi is a simple dish of Suran or Yam cooked in a curd rich gravy and spices.
Suran masala subji recipe is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Suran masala subji recipe is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have suran masala subji recipe using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Suran masala subji recipe:
- Prepare 250 gms Suran
- Prepare 20 gms peanut powder
- Make ready 1 tbsp garam masala
- Take 1/2 tbsp chilli powder
- Get 1/2 tbsp turmeric powder
- Prepare 1 tbsp coriander
- Get 1 tbsp salt
- Make ready 1/4 pinch hing
- Make ready 1 tbsp oil
- Make ready 1/2 tbsp cumin seeds
- Get 1/2 tbsp mustard Seeds
- Make ready For malai chapati
- Prepare 1/2 kg Wheat flour
- Get 1 pinch salt
- Take 50 gms powder sugar
- Prepare 100 ml cream milk
- Make ready 25 ml ghee
To begin making Sukhi Suran Masala Sabzi Recipe first prepare the yam, remove the hard outer skin and then slice yam/ suran into one inch square Now add the drained suran and saute for a minute. Sprinkle some water, salt to taste and cover the pan and cook the suran and onion masala on low. Cover and cook on low flame till the Suran cubes have absorbed all the Water and are cooked. The gravy should be slightly thick.
Steps to make Suran masala subji recipe:
- Wash the Suran with clean water. - subji recipe.Keep the pan on the gas, pour oil to it.Add mustard seeds, cumin seeds & wait to splutter.Now add Suran to it and saute it well. - green bean subji recipe is ready to serve
- Add some water & keep the lid on it to get the steam
- Let us learn HOW TO MAKE MALAI CHAPATI?
- Take given amount of wheat flour.Add pinch of salt, powder sugar, cream milk & 2 tbsp ghee.Knead it with milk.Make it's small dough. Roll it slowly with light hand. - Broil both sides.
- Serve it with above subjis - beansubji1
Sprinkle in the Garam Masala. सामग्री Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. I remember whenever we would call someone over for lunch or dinner, mom would almost always make chole. Sabzis recipes, Sabji recipes, Curry : Nawabi Curry, Paneer Methi Palak, Corn Curry, Spinach And Carrot Rice With Coconut Curry, Spicy Kofta Kadhi, Chana Soya Masala.
So that’s going to wrap it up for this special food suran masala subji recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
