Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo matar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo matar is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Aloo matar is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have aloo matar using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar:
- Take 1/2 onion finely chopped
- Make ready 2 large tamatar
- Make ready 3 green chillies
- Make ready 1 1/2 tsp ginger garlic paste
- Get 1/2 tsp haldi
- Make ready 1 TSP red chilli powder
- Prepare 1/2 tsp Kashmiri red chilli powder
- Prepare 1 TSP coriander powder
- Get 1/2 tsp garam masala
- Take 1/2 tsp kasuri methi
- Take 5 neem leaves
- Get 1 TSP mustard seed
- Take 1/2 tsp zeera seed
- Prepare 50 ml oil
- Take 2 large potatoes boiled
- Prepare 1 cup boiled matar
Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.
Steps to make Aloo matar:
- Make a paste of tomato and green chillies
- Heat oil and add mustard seed,zeera and neem leaves then add onion saute them until golden in colour.
- Then add ginger garlic paste.saute for 2 min.then add haldi and red chilli powder. Immediately add the paste
- Cook for 5 mins then add coriander powder and garam masala. Cook for 5 min more. Then add aloo and matar cook for 4-5 min
- At last sprinkle kasuri methi
It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of.
So that is going to wrap this up for this exceptional food aloo matar recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
