Fish and Shrimp Potpie
Fish and Shrimp Potpie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish and shrimp potpie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fish and Shrimp Potpie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fish and Shrimp Potpie is something which I have loved my whole life. They are nice and they look fantastic.

These easy Fish Pot Pies are packed full of tender fish and a rich creamy sauce, then topped with a pastry disk and baked to golden Once these have softened, stir through some flour and slowly add the broth (I like to use seafood or shrimp stock, but vegetable. Shrimp Pot Pie _ Luscious, decadent shrimp filling topped with a flaky puff pastry crust! Explore The Culinary Chronicles' photos on Flickr.

To get started with this recipe, we must prepare a few components. You can have fish and shrimp potpie using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish and Shrimp Potpie:
  1. Make ready 1/4 onion, chopped
  2. Prepare 1/2 carrot, chopped
  3. Prepare 1/2 stalk celery, chopped
  4. Make ready 1 garlic clove, finely chopped
  5. Prepare 1 ear of corn
  6. Get 3 little red potatoes, diced
  7. Make ready 1/4 cup frozen peas
  8. Take 1 tilapia fillet
  9. Take 1/2 dozen shrimp, raw peeled and deviened
  10. Get 1 tbsp thyme
  11. Make ready 1 tbsp olive oil
  12. Take salt and pepper
  13. Take 1/4 tsp paprika
  14. Prepare 1/4 tsp crushed red pepper
  15. Prepare 1/4 tsp dried herbs mix
  16. Prepare White sauce
  17. Make ready 2 tbsp butter
  18. Make ready 2 tbsp flour
  19. Get 1 cup milk
  20. Take salt and pepper

The dill and white wine give the. Creamy, luscious, and very rich, this pot pie is super delicious and highly comforting. Store-bought Alfredo sauce makes prep a breeze. / Fish. Unbelievable mixture of jumbo lump crab, scallops and jumbo shrimp in a delicious cream sauce made with sherry.

Instructions to make Fish and Shrimp Potpie:
  1. Chop up your carrot, celery, onion, garlic, and potatoes.
  2. Cook your ear of corn in boiling water with a bit of butter. Remove and let cool when cooked and reserve the water. When cool, slice corn off the cob.
  3. Cook the potatoes in the same water until slightly tender, not completely cooked through. Remove and reserve the water.
  4. Make your sauce. Add the butter to the sauce pan on med-low and cook until melted. Add the flour and stir continuously until a paste forms. Slowly add the milk in portions at a time making sure to whisk out any clumps. Continue to stir until smooth and milk is just about at a boil. It should be thickened up a bit by now. Salt and pepper to taste. (note: if doubling the recipe, keep the butter and flour ratio 1:1 and add about a cup and a half of milk. Add more as needed). This is a great classic white sauce that can be used in any number of ways.
  5. In a saute pan, heat up olive oil and cook the onion, celery, and carrots. When onion is translucent, add in the garlic and thyme and cook another minute or so.
  6. Add the tilapia fillet to the mix and cook for a couple minutes on each side. It should be at med-low heat so it's not fully or overcooked.
  7. Add the shrimp to the mix and cook a couple minutes on each side until slightly pink.
  8. Now add the corn, potatoes, peas, sauce, dried herbs, paprika, crushed red pepper, and salt and pepper to taste. Give everything a good mix. This fish should start flaking into chunks which is great!
  9. Partially cover and simmer together for about 10 minutes, stirring frequently making sure nothing sticks to the bottom. You may need to add some of the corn/potato broth to thin it out a bit. You want it to be thin enough so it's not sticking and is slightly bubbly, but not too thin so that it looses it's stew-like texture. If you can't resist a good biscuit on the side, go for it! So tasty it doesn't even need it though. :)

How to Make Big Bill's "King Neptune's Delight" Seafood PotPie. The Best Shrimp Pot Pie Recipes on Yummly A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.

So that is going to wrap this up with this exceptional food fish and shrimp potpie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!