Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo matar. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo matar is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Aloo matar is something that I’ve loved my whole life.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To get started with this particular recipe, we have to prepare a few components. You can cook aloo matar using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo matar:
- Prepare 500 grams peas
- Take 2 potatoes
- Take 2 chopped onions
- Get 4 grinded tomatoes
- Prepare 1 tsp ginger garlic paste
- Get to taste salt
- Get 1 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1/4 tsp garam masala
- Get as required Water
- Prepare 2 tbsp oil
Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.
Instructions to make Aloo matar:
- Heat oil in a cooker & add chopped onions.cook till they become golden brown.
- Add all the ingredients & saute for a second,now add grinded tomatoes & cook till oil spreads from corners.
- Peel the outer layer of potatoes & cut them in small pieces Add peas & tomatoes in the cooker with 1/2 cup of water.
- Cover the cooker with lid & give 2 -3 whistles.Switch off the flame & let it cool down.
- Open the cooker & cook on low flame till all the water dissolves. Add 1 cup of water & cook for 5 minutes.
- Serve hot with chapati
It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of.
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