Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lunch platter (methi aloo matar sabzi)!!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo methi recipe - Learn how to make dhaba methi aloo ki sabzi ( without bitterness)with Hindi video. This Punjabi dhaba style methi aloo is quick, healthy. Aloo matar recipe - Aloo translates to potato and matar to peas.
Lunch Platter (Methi Aloo Matar Sabzi)!! is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lunch Platter (Methi Aloo Matar Sabzi)!! is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have lunch platter (methi aloo matar sabzi)!! using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lunch Platter (Methi Aloo Matar Sabzi)!!:
- Take 250 gms Fresh Green Methi
- Get 2 tsp Oil
- Prepare 3/4 tsp Mustard Seeds
- Take Pinch Hing
- Get 2 medium sized Onions finely chopped
- Make ready 8-10 Garlic Cloves finely chopped
- Get 2 medium sized Tomatoes finely chopped
- Make ready 2 Green Chillies Slit
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1 tsp Red Chilli Powder
- Make ready 1 tsp Coriander Cumin Powder
- Take to taste Salt
- Prepare 1/4 cup Green Peas
- Make ready 1 Boiled Potato small cubed
Aloo is great vegetable to make recipes for kids and pack them for school lunch boxes. This basic sabzi recipe with aloo is good to be eaten with. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. Aloo Mutter is a simple North Indian style curry that goes well with both rice and roti.
Instructions to make Lunch Platter (Methi Aloo Matar Sabzi)!!:
- Remove the methi leaves from the stems of the methi leaves. Wash the leaves properly in running water. Remove in strainer and keep aside to drain all the water. If leaves are very bitter then sprinkle some salt on leaves, mix well and keep aside. After 10 to 15 mins squeeze the leaves gently with palms and rinse once again and keep in a stainer.
- Heat up the oil in a pan or kadhai on medium flame. Add mustard seeds and let it splutter. Once it splutter add hing and chopped onions. Saute till onion turns translucent.
- Add chopped garlic and cook for a minute or two till raw smells goes. Then add chopped tomatoes and green chillies slit, mix well add turmeric powder, red chilli powder, coriander cumin powder and salt. Mix well and cook till tomatoes are cooked well.
- Add green peas, mix and cook for 2 to 3 mins. Further add washed methi leaves, mix well and add boiled potato cubes. Mix all well and cook for 2 to 3 mins. Switch off the flame.
- Serve healthy yet delicious Methi Aloo Matar sabzi with roti, rice, dal, salad, roasted papad, buttermilk, pickle and fresh seasonal fruits of your choice and Enjoyy !!
I have already posted a aloo matar gravy version so this one is with no tomatoes a dry sabzi. I tried this recipe with my favorite blending ingredient curd excluding tomatoes, I added amchur powder and kitchen king. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Aloo Tamatar Sabji is ready. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. My husband says he could eat it every week and we had leftovers for lunch which were even tastier!
So that is going to wrap it up with this exceptional food lunch platter (methi aloo matar sabzi)!! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
