Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, (kosher version) shrimp gumbo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This amazingly flavorful Authentic Shrimp Gumbo recipe uses the masterpiece of all sausages spicy andouille Chicken and Sausage Gumbo is the most popular type of Gumbo, mainly because chicken and sausage are more Two tablespoon Cajun Seasoning, salt-free only. Season the shrimp with salt, pepper and cayenne to taste and set aside. Heat the oil in a large pot over medium heat.
(Kosher version) Shrimp Gumbo is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. (Kosher version) Shrimp Gumbo is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make (Kosher version) Shrimp Gumbo:
- Take 3 slice (veggie) bacon
- Take 2 cup hot water
- Get 2 cup canned tomatoes
- Get 16 okra
- Make ready 1 1/2 tsp salt
- Prepare 2 tbsp flour
- Make ready 1 cup rice
- Prepare 1 cayenne pepper
- Prepare 1 small onion-minced
- Prepare 2 lb green shrimps (or kosher imitation crab)
This simple and easy-to-make recipe will have you making gumbo like a pro, as "This is the version my grandmother in Houston always made using fresh Gulf shrimp and a whole lot of okra," she says. While the roux is baking, de-head, peel and devein the shrimp. Place the shrimp in a bowl and set in the refrigerator. Shrimp Gumbo is like a trip to New Orleans without the plane ticket.
Steps to make (Kosher version) Shrimp Gumbo:
- Dice the bacon and heat in a stew pan or small sauce pan.
- Add the onion minced and cook five minutes.
- Then add the flour, stirring constantly until brown.
- If you are using a crockpot, transfer the bacon & onion mixture to the crockpot.
- Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
- Season with salt and a generous dash of cayenne pepper and simmer one hour.
- Serve hot with rice, which has been cooked meanwhile in boiling salted water.
- Canned okra may be used, in which case add 15 minutes before serving.
The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce. Learn how to make Shrimp and Chicken Gumbo. Shrimp and Chorizo GumboLa Cocina de Babel. See more ideas about Gumbo, Shrimp gumbo, Gumbo recipe.
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