Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy-peasy danish bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy-Peasy Danish Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy-Peasy Danish Bread is something which I’ve loved my entire life.
Most of us are staying in self isolation at the moment. Since baking is my passionate hobby, I decided to bring you couple of ideas what you can do with. Chef SK's Easy Peasy Naan Bread Take a look at this simple but tasty recipe for a naan bread.
To get started with this recipe, we must first prepare a few components. You can cook easy-peasy danish bread using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy-Peasy Danish Bread:
- Take 150 grams Bread flour
- Prepare 50 grams Cake flour
- Prepare 4 grams Salt
- Prepare 30 grams White sugar
- Make ready 20 grams Butter
- Get 140 grams Milk
- Prepare 1 dash less than a teaspoon Dry yeast
- Get 1 Churned Butter
- Make ready 70 grams Butter
Creating an easy peasy homemade version of an authentic naan bread has therefore been on my to do list for quite a while. Like I usually do, I carefully researched the essential components of a naan bread and read a wide selection of recipes (and like so often, the idea of 'authentic' is an interesting. This easy cheese bread recipe is SO versatile you can use it for almost any flavour combination you can think of! This is a no yeast cheese bread too.
Instructions to make Easy-Peasy Danish Bread:
- Place the ingredients into a bread machine, set on "bread dough course," and press start. Prepare the churned butter.
- After the dough has finished, stretch it out with a rolling pin, and place the churned butter into the center. Fold the left and right flaps of the dough together, and seal at the center. (You can leave the top and bottom unfolded. This helps to make open space.) Fold the dough three times from the bottom. (This will quadruple the thickness). ↑It has been folded once in the above photo (continue 2 more folds).
- Turn it 90 degrees, and stretch out the top and bottom of the dough (As in the above photo). Fold three more times just like in Step 2.
- Turn it 90 degrees, roughly adjust the width, and stretch to about 1.5 times length. (I over-stretched this one; it should be a bit shorter). Cut 2 slits into the dough, creating 3 strands.
- While facing the cross-section upwards, braid the three strips together. Press the ends together, and face towards the bottom. Put it into the mold, and let it rise for a second time. After it has risen, bake in a preheated oven at 410F/210°C for 10 minutes, reduce to 350F/180°C, and bake for an additional 20~25 minutes. (Please adjust the cooking time according to your oven.)
- While baking, once the surface starts to burn, cover with aluminum foil.
- It's done!
These quick and easy bread sticks are a wonderful way to get the kids helping in the kitchen. If they can do it so can you. Just a warning… they are also addicting. Recipe for traditional Danish Rye Bread. Recipe for traditional Danish Rye Bread - just like it was make in the old days and like it is made today.
So that is going to wrap it up with this exceptional food easy-peasy danish bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
