Pasta Amatriciana
Pasta Amatriciana

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta amatriciana. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pasta Amatriciana is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pasta Amatriciana is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pasta amatriciana using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Amatriciana:
  1. Take 1 lb bits & pieces hickory smoked bacon
  2. Get 2 tbsp red pepper flakes
  3. Make ready 1 1/2 cup white cooking wine
  4. Get 1 sweet white onion, diced
  5. Make ready 3 clove fresh garlic, minced
  6. Make ready 1 can 28 oz. s&w marinated italian recipe diced tomatoes
Instructions to make Pasta Amatriciana:
  1. use kitchen shears to cut up the bacon into more manageable pieces.
  2. cook bacon on medium-high heat in a non-stick pan where possible.
  3. leaving 90% of the bacon grease in the pan, saute minced garlic, diced onion, and red pepper flakes.
  4. when garlic is golden brown, increase the heat to high and reduce mixture in the white wine (and a second time if desired).
  5. when the onions soften and become translucent, lower the heat to medium, add in the can of tomatoes and cook for 6-8 minutes.
  6. lower the heat to its lowest possible setting and let the sauce simmer for 1-3 hours.
  7. serve over penne rigate noodles al-Dante
  8. garnish with fresh grated parmesan cheese and freshly picked basil.

So that is going to wrap it up for this special food pasta amatriciana recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!