Easy Fish Stew
Easy Fish Stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy fish stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Fish Stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy Fish Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook easy fish stew using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fish Stew:
  1. Make ready 1 Olive oil
  2. Prepare 1 onion - sliced thin
  3. Take 3 garlic cloves chopped
  4. Prepare 1 red or green pepper sliced thin
  5. Get 5 sun dried tomatoes sliced thin (optional)
  6. Get 1/2 lb cod or haddock sliced into 3" pieces
  7. Make ready 1/2 lb salmon sliced into 3" pieces
  8. Prepare 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
  9. Prepare 2 tbsp butter
  10. Get 10 shrimp (optional)
  11. Make ready 1 good crusty bread

This simple and delicious West African stew recipe is packed full of flavour and uses a handful of everyday ingredients you may already have in your pantry. This easy Nigerian fish stew is versatile and can be served with boiled white rice or paired with vegetable soups like efo riro to accompany Nigerian swallow. Drain and rinse the beans and chop the fish into large chunks. Turn down the heat and add the beans and fish to the pan.

Instructions to make Easy Fish Stew:
  1. In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
  2. Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
  3. Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
  4. Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.

Taste and season, then ladle into bowls, scatter with parsley leaves and serve. Dissolve bouillon cubes in the stew, and season with red pepper, salt, and pepper. Season the fish with salt and pepper, and stir into the soup. The soup should not be boiling. Quick, easy, and absolutely delicious fish stew!

So that is going to wrap this up with this special food easy fish stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!