Aloo matar gravy with jeera rice
Aloo matar gravy with jeera rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar gravy with jeera rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Aloo matar gravy with jeera rice is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Aloo matar gravy with jeera rice is something which I have loved my entire life.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo matar gravy with jeera rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo matar gravy with jeera rice:
  1. Take 150 gms green peas
  2. Make ready 4-5 potatoes
  3. Take 2 onions
  4. Take 3 tomatoes
  5. Prepare 2 green chilli
  6. Get 5-6 garlic cloves
  7. Take 1 inch ginger
  8. Take Salt as taste
  9. Get Red chilli powder
  10. Take 1 tsp coriander powder
  11. Make ready 1 tsp cumin seeds(jeera)
  12. Get 1 tsp dry mango powder
  13. Make ready 1 tsp kasuri methi
  14. Take 1 tsp curd and malai
  15. Get 1 tsp garam masala

Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. Jeera Rice or Cumin Rice is a very popular rice side dish in India. You would almost always find it on the menu of your favorite Indian restaurants too. For jeera rice, we add a tempering of cumin seeds to the basmati rice before cooking it.

Steps to make Aloo matar gravy with jeera rice:
  1. Firstly take a mixer jar,,add onions,tomatoes,cucumber…ginger,garlic and green chilli and make a paste..
  2. Now take a pressure cooker,add oil or ghee,,add jeera and coriander powder,,now add paste of onions,tomatoes,..and cook until oil releases..now add all the spices and mix well..add 3 tsp water and mix well..
  3. Cut potatoes in big dices,,,and wash them and wash peas as well
  4. Now add aloo and matar to the masala and mix and saute for 1 min..
  5. Now add water acc to your consistency….I add 1 glass of water…add malai and curd..it will enhance the taste..
  6. Now cover the lid and cook for 2 whistles on high flame..and now slow down the flMe and cook for 8-10 min…your sabji is ready…enjoy with rice,roti,,papad,,salad and achar…

The toasted cumin seeds make the simple rice pop up and. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. This no onion no garlic recipe is a rasawala (the consistency of the curry/gravy is thin) that makes for a perfect accompaniment with roti, puri, stuffed parathas or flavored rice like vegetable pulao or jeera rice. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Aloo gobi matar recipe with step by step photos.

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