Carrot halwa
Carrot halwa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot halwa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Carrot halwa is something that I have loved my whole life. They are nice and they look wonderful.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot halwa using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carrot halwa:
  1. Take 500 gm carrot or gajar
  2. Make ready 2 cups milk
  3. Make ready 1/2 cup sugar
  4. Prepare 4 cardamom pots or elachi
  5. Take 2 tablespoons ghee or clarified butter
  6. Take 15 mixed nuts pista,cashew and almonds

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

Steps to make Carrot halwa:
  1. Bring milk to boil in a heavy bottom pot or deep pan
  2. Add grated carrots and cook on a medium heat stirring often
  3. Do not leave the pot unattended as the milk will get scorched
  4. When the milk has completely evaporated and sugar and stir well
  5. Sugar will release lot of moisture and will make the entire carrot halwa gooey
  6. Cook until half the moisture evaporated then stir in the ghee
  7. Saute the carrot halwa well in ghee until the moisture evaporated completely
  8. When it is done gajar halwa turns aromat & thickens
  9. Stir and cook for just 2 to 3 mins until the khoya blends well
  10. Garnish carrot halwa with nuts.serve warm or chilled with ice cream

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

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