Aloo Matar Gajar Methi
Aloo Matar Gajar Methi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar gajar methi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Aloo Matar Gajar Methi is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Aloo Matar Gajar Methi is something which I have loved my entire life.

I also make Gajar matar this way. A few more simple recipes are: Aloo methi; Aloo gobi; Aloo fry; Jeera aloo; Carrot poriyal; This aloo gajar matar goes best with rotis or parathas along with a side mango pickle or lime pickle. It also goes well as a side dish with dal rice combo.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo matar gajar methi using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar Gajar Methi:
  1. Get 3-4 potato medium (4 pieces me cut krlen)
  2. Take 1 cup Matar
  3. Take Half kg Gajar (Slice me cut krlen)
  4. Prepare 125 gram Hari Methi (pattiya Tor kar Bareek Kat Lein or Achi trha dho lein)
  5. Get 1/2 tsp Methi Dana
  6. Prepare 3-4 Tomato (Chopped)
  7. Take 1 1/2 tbs / to taste salt
  8. Make ready 1 1/2 tbs / to taste Lal Mirch
  9. Get 1/2 tsp Haldi
  10. Make ready 5-6 / to taste Hari mirchen (moti moti Kat Lein)

Winters in Punjab bring a cornucopia of vegetables: gajar, matar, gobi, sarso, palak, methi, bathoo, aloo, shalgam, pyaaz, tamatar, dhania, bhukan, band gobi to name a few vegetables. Dozens of dishes are prepared using a combination of these vegetables. One of those combinations is an lovely dish made from carrots, peas and potatoes. Rating: Gajar Methi Ki Bhujia, Gajrela, Gajar Ka Murabba And Gajar Ka Achar by Chef Asad When carrot and peas turns little soft, add chopped methi leaves.

Instructions to make Aloo Matar Gajar Methi:
  1. Pateli me Oil garam karein or methi Dana dal dein.
  2. Khushbu any lgy to tomato namak, Lal Mirch, Haldi dal kar 5 mint dhak dein.
  3. Tomato soft ho jaen to masala bhoon Lein. - Zarort parny par Pani dalti rhen.
  4. Jab masala bhun jaey to Aloo or matar dal kar bhonen 5 mint.
  5. Phr half cup Pani dal kar matar aloo ko dhak kar halki anch par 5 mint pakny dein.
  6. Phr Gajar, Hari mirchen or methi b dal dein or 2, 3 mint bhoon Lein.
  7. Phr half cup Pani dalen tez anch par ek ubal dy kar anch Dheemi krden.
  8. 10 sy 15 mint pakny dein tamam sabzi gal jaey to bhoon kar Pani khushk krden.
  9. Lejiy Mazedar Aloo Matar Gajar Methi ki sabzi tayar Hy.
  10. Chapati, Naan ya Boil Rice ke sath serve karein.

Add red chilli powder and dhania powder. Either add tomatoes or little amchoor powder and cook for some more time. When done serve with roti or phulka. Enjoy tasty and healthy Gajar Matar Methi Ka Saag. Sookha Aloo Matar Methi Sabzi Recipe is a delicious easy to make sabzi recipe.

So that is going to wrap it up with this exceptional food aloo matar gajar methi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!