Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo matar ki sabji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo matar ki sabji is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Aloo matar ki sabji is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have aloo matar ki sabji using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar ki sabji:
- Prepare 200 gms green peas/matar
- Get 4-5 potatoes
- Prepare 2 onions
- Prepare 2 tsp ginger and garlic paste
- Prepare 1 tbsp Tomato puree
- Take 1 tsp red chilli powder
- Get 1 tsp red Kashmiri Chilli powder
- Get 1 tsp turmeric powder
- Prepare 2 tsp dhaniya jeera powder
- Take 1 tsp garam masala
- Prepare 1 tsp cream
- Prepare 1 tsp salt
- Take 1/2 hing
- Take 1 tsp saunth powder
- Make ready 1 tbsp oil
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
Instructions to make Aloo matar ki sabji:
- Peel the green peas, peel the potatoes, wash both. Cut the potatoes. Chop the onions. Make a paste of ginger and garlic. I have boiled the green peas and potatoes before making the sabji.
- Heat oil in a kadhai, add onions, ginger-garlic paste. Saute till done. Add tomato puree. Cook for 2-3 mins.
- Add all the dry spices, cover and cook till the oil seperates. Add salt. Mix well. Add the boiled potatoes and green peas. Add water. Can add more water if you wanted it in gravy form. But I have used little water. Boil the sabji. Gets little thick.
- Remove in a serving bowl and garnish with cream.
Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!! Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance. This dry aloo matar sabzi is mildly spiced and has a nice gravy of tomatoes, onions, ginger, garlic and green chilli paste. Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.
So that’s going to wrap this up for this special food aloo matar ki sabji recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
