Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A simple chicken stew from Cajun Country. Momma made this once a week. A simple chicken stew from Cajun Country.
Cajun Stew is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cajun Stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cajun stew using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Stew:
- Get 2 Bone less/skin less chicken breast
- Get 2 Link spicy sausage
- Prepare 1 as needed Bag of medium size shrimp peeled and deveined
- Make ready 1 medium onion chopped
- Make ready 1 small green bell pepper
- Make ready 2 stalk Celery chopped
- Get 2 clove garlic minced
- Prepare 1 Green onion
- Make ready 1 tbsp Fresh parsley
- Take 2 tbsp Tomato paste
- Prepare 1 Salt
- Prepare 1 Cayenne pepper
- Take 1 Cajun seasoning
- Get 4 dash Worcestershire
- Take 2 Bay leaves
- Get 1 tbsp Flour
- Take 1 can Chicken stock
- Prepare 1 tbsp Oil
- Make ready 1 pinch Fresh thyme
In a saucepan, place the tomatoes, onion, garlic, bay leaves, cumin, oregano and vinegar. Saute for several minutes, then add the chicken stock. Bursting with the flavors of garlic, onion, oregano, cayenne, paprika, thyme and pepper, this spicy Cajun-style Pork stew will warm up your chilly nights. We had this yesterday for lunch.
Instructions to make Cajun Stew:
- Pour oil in to pot and heat over medium to high heat. Cut chicken breast into small to medium cubed sized pieces add to pot. Cook through. Slice sausage and add to chicken. Continue to brown.
- Add celery, onion, and green bell peppers cook until softened. 5 minutes. Add tomato paste, chicken stock, salt, cayenne, garlic and bay leaves. Reduce heat to medium/low, cover and simmer. 30 minutes
- Add flour and stir into stew, continue cooking for 5 minutes. In separate bowl sprinkle shrimp with Cajun seasoning toss to coat evenly and add to stew immediately. Add dashes of worcestershire, stir and continue cooking for 5 minutes or until shrimp is cooked through.
- Stir in green onion, and parsley continuing to cook over low heat until well incorporated and heated through. 5 minutes.
- Serve over rice of choice and dollop some potato salad on the side and enjoy!
- Notes: You can substitute crushed tomatoes for tomato paste if you like chunks of tomatoes, just use less chicken stock if you would like it to be a thicker broth. If your not a fan of spicy sausage mix it up and use what ever is to your liking! I just happen to love spicy and think it gives it a nice kick.
This savory Cajun Chicken Stew Recipe is easy to prepare, but the one common mistake folks make is trying to prepare a chicken stew with young fryers. A mature hen makes a better stew. Want to try. Режиссер: Джон Дилворт. В ролях: Марти Грабштейн, Теа Уайт, Питер Фернандез и др. Язык: RU. Home » Recipes » Soups / Stews » Emeril's Cajun Shrimp Stew: A Hearty One-Pot Wonder. Emeril's Cajun Shrimp Stew courtesy of The Secret Ingredient.
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