Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot Halwa is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Carrot Halwa is something that I’ve loved my whole life. They are nice and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot halwa using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot Halwa:
- Make ready 1 kg carrot
- Make ready 500 ml Full fat milk
- Get 1 cup sugar
- Take 1 cup milk powder
- Take 1 tablespoon ghee
- Get 1 teaspoon cardamom powder
- Prepare 2 tablespoon chopped pisti
- Get 1 tablespoon dry rose petals
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Instructions to make Carrot Halwa:
- Wash the carrot and great it with grated
- In a pan add ghee, and grated carrot,cook for five min. Then add milk.
- After reduced milk, add sugar and milk powder cook till sugar water absorbed.
- Then add cardamom powder and mix well
- Take any shape mould place butter paper and add halwa,press it with spatula
- Sprinkle pisti powder on boarder
- Sprinkle dry rose petals and press it. And cool it in fridge for 2 hours.
- Then demould it in serving plate.
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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