Banana Yogurt Monkey Bread
Banana Yogurt Monkey Bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana yogurt monkey bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana Yogurt Monkey Bread is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Banana Yogurt Monkey Bread is something that I have loved my whole life.

Capuchin MonkeyBoo and baby monkey Happy try some banana yogurt bites by Parents Choice! Watch them curiously taste this new snack and show how much they. This quick and easy recipe for Greek Yogurt Banana Bread is extra-moist and loaded with your choice of nuts or chocolate chips.

To get started with this recipe, we must first prepare a few components. You can cook banana yogurt monkey bread using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banana Yogurt Monkey Bread:
  1. Take 90 grams Bananas
  2. Take 80 grams Plain yogurt
  3. Make ready 200 grams Bread (strong) flour
  4. Get 20 grams Cake flour
  5. Make ready 22 grams Sugar
  6. Get 2 1/2 grams Salt
  7. Make ready 3 grams Dry yeast
  8. Take 22 grams Unsalted butter
  9. Make ready For the syrup:
  10. Take 30 grams Sugar
  11. Make ready 30 grams Unsalted butter
  12. Take 1 tsp water
  13. Prepare 1 dash bit Cinnamon powder

Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes into the oven. Large fluted tube pans come in a lot of designs—the most classic "bundt" pan has. What more can you ask for!?

Instructions to make Banana Yogurt Monkey Bread:
  1. Mash up the banana with a fork to turn it into a paste. Put the yeast in a bread machine, and start the dough-only program. Add the butter after 5 minutes.
  2. Test the dough with your finger to see if it's risen enough. If it hasn't, keep it rising. When it's done, take the dough out onto a work surface, and punch it down to deflate.
  3. Divide the dough into 24 to 30 portions and round out each one. Leave to rest for 15 minutes. I divided it into 26 portions this time, but the number can be approximate.
  4. While the dough rests, make the syrup. Put all the syrup ingredients in a pan, and dissolve over low heat. Add cinnamon if you like.
  5. When the dough has rested, press down on each piece with your hands to form 6cm diameter circles.
  6. Pinch the dough together as shown to seal them closed on the bottom like this.
  7. Pinch closed from side to side too, round in the corners, and pinch closed securely. Roll to form a ball.
  8. Dip each ball in syrup, and pack into an oiled kugelhopf mold with the seam side up. Pour any remaining syrup into the mold.
  9. Leave it to rise to double its size. Preheat the oven to 200°C when the time is right.
  10. Lower the oven temperature to 180°C, and bake for 24 minutes. When it's baked, drop the mold onto your countertop from about a 15cm height to push out the hot air. Invert onto a plate.
  11. Take care not to burn yourself as you rip up and eat the hot bread. It's so good, you won't be able to stop. It's delicious when cooled down too.

These Banana Monkey Bread Muffins have all your breakfast favorites in one scrumptious muffin. As always, these muffins are super simple to make and would be perfect for Christmas morning. This vegan paleo monkey bread is absolutely drool-worthy and filled with grain free, gluten free, and refined sugar free ingredients and completely vegan! Yet somehow, it pulls apart like a traditional monkey bread from scratch! A fun family favorite for breakfast, brunch, or dessert!

So that’s going to wrap it up with this special food banana yogurt monkey bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!